What Can An Electric Oven Do?

Due to the high temperature of the electric oven, its timing, and well-distributing heating, it has many applications in real life.

Homemade roasts are one of the many applications for an electric oven. Roasting meats such as chicken, duck, ribs and steaks in the oven ensures tenderness and a unique taste. When baking, it is recommended to set the oven temperature between 180 and 200 degrees Celsius, but the baking time depends on the type and size of the meat, about 10-35 minutes convention gas bakery oven.

Electric Ovens have notable applications in fermentation. When the dough that needs to be fermented is placed in the electric oven and its temperature is lowered, the food will ferment quickly. This principle applies not only to dough, but also to making chocolate using an electric oven. But as per this rule, commercial proofer can do it as well. In addition, in order to increase humidity and promote fermentation, you can place a small cup of water in the oven and use the lowest temperature setting, so that it can be used as a proofing box, thus avoiding the use of a large pot of steaming water to ferment the dough.

Ovens play a important role in drying food. When food such as melon seeds and biscuits are left for a period of time, they may become damp, which not only affects the taste of the food, but also shortens its storage time. An electric oven can effectively heat these moist foods, remove excess moisture, and restore them to the condition they were in when purchased. This not only ensures that the flavor of the food is not lost, but also extends its shelf life. In addition, for dry food that has been stored for a long time, the oven can also restore the crispy taste.