How To Use Commercial Deck Oven Properly?

The commercial deck oven is good helper in kitchen or other food shop, because it is good tool to increase the baking bread food production, then increase the profit. But the person who operating deck oven properly should be well trained. It has several steps as below:

Ø Adjust the temperature

1. First, place the electric oven on a stable ground to ensure that there is no shaking.

2. Turn on the power, turn on the switch of the electric oven, and adjust the temperature knob. Generally speaking, the temperature range of the deck oven is 50℃-200℃. You can choose the appropriate temperature according to the characteristics of the food to be baked.

3. For commercial rack bread ovens that need to adjust the height of the baking tray, the baking tray should be raised and lowered to the required height before adjusting the temperature.

Ø Baking food

1. Prepare ingredients. Prepare the corresponding materials according to the food to be baked. If seasoning is required, it also needs to be prepared accordingly.

2. Preheat the baking tray. After adjusting the temperature of the electric oven to the required temperature, put the food on the baking tray, and after the baking tray is fully preheated (usually 3-5 minutes), put the food on the baking tray.

3. Observe the heat. The electric oven can observe the baking of the food through the window, especially the food that takes a long time to bake, such as chicken wings, which needs to be checked frequently.

Ø Precautions

1. When the baking is completed in bakery oven, the power should be turned off first, and the electric oven should be cleaned after it cools down. But do not clean the electric oven before it cools down.

2. Do not put an empty baking tray into the commercial electric oven for baking, otherwise it will cause the baking tray to deform and the oven to be damaged.

3. Do not use metal objects in the bakery electric oven, which may cause dangerous situations such as fire.

Ø Cleaning method

1. Before cleaning, must turn off the power first, and wait for the baking electric oven to cool down before cleaning.

2. Use a neutral detergent to clean the baking tray and the body, and disinfect it after a period of time.

3. After cleaning, wipe the panel clean with a damp cloth, and do not pour water directly on the panel.

In shortly, it is not difficult to make delicious food using a bread electric oven. You just need to pay attention to the precautions and the baking method. After re-mastering these skills, you will be able to enjoy the delicious food you make.